Step-by-Step Guide to Make Super Quick Homemade Fermented bamboo shoot&salted dry fish with ghost chilli
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The ingredients needed to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- Use of fish.
- Get 2 of salted fish.
- You need 5 grams of small dry fish.
- Use 3 piece of Ghost chilli (Bhut jokokia or naga king chilli).
- Use 2 piece of fermented bamboo shoot.
- You need 7 of pieces of sichuan pepper (chinese coriander).
- Take 8 of garlic cloves.
- Provide 1/2 tbsp of fresh ginger paste.
- Take 3 piece of potatoes.
- Take 2 piece of tomatoes.
- Take of salt.
Steps to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- A quick snapshot of the main ingredients..
- Shred the fermented bamboo shoot.
- Sichuan pepper gives such a nice aroma and taste..
- Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook).
- Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well..
It has been a part of north eastern Indian cuisine since ages. This paper reviews bamboo shoot based fermented food products. The other day I was in the tiny "ethnic food" aisle of my local grocery store. I was in a rush and I quickly grabbed what I assumed to be jarred kimchi. I haven't had good kimchi since I was a kid and I'd go to my best friend Hee Joo's house and her grandma would feed me delicious Korean food.
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