Recipe of Homemade Thai chicken red curry with bamboo shoot.

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Before you jump to Thai chicken red curry with bamboo shoot. recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to thai chicken red curry with bamboo shoot. recipe. To cook thai chicken red curry with bamboo shoot. you only need 11 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Thai chicken red curry with bamboo shoot.:

1. You need 200 grams of of slices chicken.
2. Get 2 cup of of coconut milk.
3. Provide 1 tbsp of spoon of red curry paste.
4. Prepare 1 tbsp of spoon of oil.
5. Provide 1 1/2 tsp of spoon of sugar.
6. Provide 1 tsp of spoon of fish sauce.
7. Take 1 tsp of spoon of chicken stock powder.
8. Get 1 of full hand of sweet basil.
9. Take 2 of grachine slices.
10. You need 1 slice of chillie.
11. Take 10 of of thai small eggplant.

Steps to make Thai chicken red curry with bamboo shoot.:

1. In the heating pan add oil and red curry paste stir till the oil become red colour add 1 c of coconut cream keep stirring till get the till coconut cream become orange red add chicken cook for 5 minutes add bamboo ,grachine and eggplants cook for 3 minutes add the rest of coconut cream then add chicken stock, sugar and fish sauce. Let boil for 5 minutes add sweet basil and taste, add more sugar if you like it more sweet but not too much otherwise it will become deserts instead of thai curry.

Add fish sauce, palm sugar, and let boil for another. Red Thai curries are very popular and this recipe is a little different as it has green beans and bamboo shoots which add colour and texture. This curry is packed full of classic Thai spices, a creamy red curry flavour and succulent pieces of chicken that are cooked just right. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks.

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