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Baba ganoush (eggplant arabic mezze)

Before you jump to Baba ganoush (eggplant arabic mezze) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to baba ganoush (eggplant arabic mezze) recipe. To make baba ganoush (eggplant arabic mezze) you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Baba ganoush (eggplant arabic mezze):

You need 500 g of roasted eggplant.
Provide 100 g of roasted tomato.
Provide 100 g of roasted capcicum.
Use 100 g of roasted bell pepper (yellow red and orange).
Take 1 of roasted onion.
Get 1 pc of roasted garlic.
Use 2 pc of Lemon.
Take of Lemon salt.
Take of Salt.
Use of White pepper.

Instructions to make Baba ganoush (eggplant arabic mezze):

Peel skin from all the roasted vegies.
Chop every roasted vegetable seperately nice and good.
In a bowl put all togather with salt and white pepper.
Put lemon juice in it.. and add lemon salt if necessary..
Put in a plate... decorate it with olives and olive oil... serve with peta bread...

This baba ganoush recipe, an amazing roasted eggplant dip, is so simple. Serve with vegetables, sliced bread or baked pita chips. Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love baba ganoush. Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings.

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