Recipe of Favorite Thai Red Coconut Curry

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Before you jump to Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is actually as good a place to start as any. This will probably go further than the kitchen, but that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn't that hard. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to thai red coconut curry recipe. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Thai Red Coconut Curry:

1. Prepare 3 Cloves of Garlic.
2. Provide 1 of Large Piece of Ginger.
3. Take 1 Stalk of Lemongrass.
4. You need 3 of Red Chillies.
5. You need 2 Tablespoons of Olive oil.
6. You need 60 g of Thai Red Curry Paste.
7. You need 2 Tablespoons of Fish Sauce.
8. You need 1 Can of Coconut Cream.
9. Prepare 500 g of Chicken Fillets.
10. You need 125 g of Sugar Snap Peas.
11. Use 1 Tablespoon of Lime Juice.
12. Get Handful of Fresh Coriander.
13. You need To taste of Salt.
14. Use 1 tsp of Pepper.
15. Get As needed of Basmati Rice.

Steps to make Thai Red Coconut Curry:

1. Roughly chop garlic, ginger and chillies..
2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
3. Add curry paste and saute another 3-5 minutes over low heat..
4. Cut chicken into cubes and season with salt and pepper. Add to pan..
5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).

To spice up and balance things a bit, we venture out to. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea. This version of Thai curry is made with light coconut milk and has a third of the calories and fat.

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