Recipe of Homemade Vegetable Fried Rice

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Before you jump to Vegetable Fried Rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to vegetable fried rice recipe. You can cook vegetable fried rice using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable Fried Rice:

1. Prepare 2 cups of Basmati Rice.
2. Prepare 1 cup of grated carrot.
3. Get 1 cup of shredded cabbage.
4. Take 1 of capsicum julienne.
5. Get 1 of garlic diced.
6. Provide 3-4 tbsp of Oil.
7. Prepare to taste of Salt.
8. Prepare 1 tbsp of Black pepper crushed.
9. Use 2 tbsp of Soya sauce.
10. You need 1-2 tbsp of Worcestershire sauce.

Instructions to make Vegetable Fried Rice:

1. Soak the rice in water for 30 mins. Than cook the rice in boiling water with 2 tsp salt and 1 tbsp oil. When 3/4 cooked drain the water and keep the rice aside..
2. In a wok take 3 tbsp oil and put garlic in it. Saute for a minute. Then add all vegetables (carrot, cabbage, capsicum) and cook for 2-3 minutes. Add soya sauce, Worcestershire sauce, salt as taste and blackpepper and toss..
3. Than add the rice and mix well. And put it on steam for 5-10 minutes. serve hot..

This recipe is a perfect side dish or can even stand on its own. Crack in eggs, stirring quickly to scramble eggs with vegetables. Vegetable Fried Rice has to be one of my all time favorite dishes. I love making Chinese food at home and fried rice is always the perfect accompaniment to my take out style dishes. I love serving this rice with my General Tso's Chicken and my Slow Cooker Broccoli Beef.

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