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Chicken breasts in pineapple and barbecue sauce

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We hope you got insight from reading it, now let's go back to chicken breasts in pineapple and barbecue sauce recipe. To make chicken breasts in pineapple and barbecue sauce you need 6 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Chicken breasts in pineapple and barbecue sauce:

Use 700 gms of or 3 large skinless, boneless chicken breasts.
You need 1/2 cup of Barbecue sauce.
You need of Pineapple pieces in chunks.
Take of Bell peppers a.k.a. hoho. Green, red and yellow.
Get 1 tablespoon of olive or vegetable oil.
Use to taste of Salt and pepper.

Instructions to make Chicken breasts in pineapple and barbecue sauce:

Grease your baking dish with a bit of oil.
Season chicken breasts on both sides with salt and pepper.
Place chicken in baking dish and coat with 1/3 of the barbecue sauce then place pineapple pieces on top.
Add the remaining barbecue sauce on top of the pineapple pieces. I like American garden but i found this as well.
Add the chopped bell peppers around the chicken..
You can add more barbecue sauce is you wish but not too much..
Cover baking dish with cling foil and refrigerate for 30 minutes to one hour..
When almost done marinating, preheat oven to 200c..
Remove foil from baking dish and drizzle a bit of oil on the chicken..
Bake for 40 minutes or until chicken is done. Be careful not to over cook as the meat may be dry and rubbery.
Enjoy with rice or mashed potatoes 😋.

Here, chicken breasts, red onion, bell peppers, and pineapple are smothered in barbecue sauce and tucked into a foil packet, which is tossed onto the grill until the chicken is juicy and the veggies are tender. In a large bowl, combine the first six ingredients; add chicken and turn to coat. If desired, serve with grilled pineapple and sliced green onions. Place chicken breast on bottom of crock-pot. Mix BBQ sauce, drained pineapple and crushed red pepper together, pour over chicken.

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