Steps to Prepare Super Quick Homemade Brinjal paratha

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Before you jump to Brinjal paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is started. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to brinjal paratha recipe. You can cook brinjal paratha using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Brinjal paratha:

1. Prepare 2 of Bringal.
2. Provide 1 cup of Wheat flour.
3. Take 1 tablespoon of Kashmiri red Chilli Powder.
4. You need 1 teaspoon of turmeric powder.
5. Use to taste of Salt.
6. Get 1 tablespoon of Red chilli powder.
7. Take 1 teaspoon of garam masala.
8. Get 2 tsp of Green Coriander leaves.
9. Use 2 of green chillies.
10. Provide as needed of Ghee for cooking the paratha.

Instructions to make Brinjal paratha:

1. Clean the brinjals, remove the peel and then grate..
2. Take flour in a big pot, add grated brinjal to it, then mix all the spices and green coriander salt..
3. Add water as required and prepare the dough dough after mixing..
4. Roll the paratha then invert the pan and roast it with ghee..
5. In this way, all Marathi is prepared by putting it on the pan and serve it for eating..

This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households. Today I made it with brinjal/eggplant and black channa. It goes very well with rice and. For Masala: Dry Red Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush.

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