Step-by-Step Guide to Prepare Ultimate Chicken, mushroom and artichoke quiche
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Before you jump to Chicken, mushroom and artichoke quiche recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is actually as good a place to begin with as any. This will probably go further than the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken, mushroom and artichoke quiche recipe. You can cook chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Chicken, mushroom and artichoke quiche:
- Provide 5 of eggs.
- Prepare 5 of artichokes.
- Provide of Chicken (grilled the previous day and shredded).
- Get 1 of chunk parmesan cheese.
- You need 1 piece of hardish blue cheese.
- Get 1 packet of pastry (or make your own. 1/2 fat to flour).
- Provide 1 slosh of milk (would have used natural yoghurt if I'd had any).
- Use 2 of onions.
- Take a few of mushrooms.
- Get 1 of nice big bunch of fresh coriander.
- Provide of salt and pepper.
Instructions to make Chicken, mushroom and artichoke quiche:
- Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins.
- Peel the artichokes and boil in water until soft (about 10 mins).
- Put a little oil in a saucepan and fry the onions gently over a medium heat.
- When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised.
- Take the pastry base out of the oven and add the shredded chicken.
- Add the onions and mushrooms.
- Cut the artichokes into halves or quarters and add.
- Beat the eggs with the milk or yoghurt and pour over the other ingredients.
- Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°.
- Serve with a tomato and onion salad, or coleslaw. Enjoy!!.
Clean the mushrooms and cut into slices. Knead the dough once more on a floured surface. Roll it out and line the quiche dish with it, leaving an edge. Evenly distribute the chicken with the mushrooms over the dough. Try our Mushroom Quiche with Artichokes.
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