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Scallops and sunchokes soup (Jerusalem artichokes)

Before you jump to Scallops and sunchokes soup (Jerusalem artichokes) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is as good a place to start as any. This will probably go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to scallops and sunchokes soup (jerusalem artichokes) recipe. To cook scallops and sunchokes soup (jerusalem artichokes) you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Scallops and sunchokes soup (Jerusalem artichokes):

You need 700 grams of sunchokes peeled and chopped.
Get 1 of onion finely chopped.
Provide knob of butter to sautee.
Prepare 600 ml of chicken stock.
Get of salt to season to taste if wished.
Provide 75 ml of white wine.
Prepare 75 ml of water.
Use 250 grams of scallops cleaned and off their shells.
Provide 1 cup of milk.

Instructions to make Scallops and sunchokes soup (Jerusalem artichokes):

Sautee onion and artichokes in butter covered with lid for 2-4 minutes.
Transfer to a pan with chicken stock and season to taste. Let it simmer for about 20 minutes. Or until the sunchokes are tender which can be earlier if they are fresh.
Let them cool a bit and blend..
Poach the scallops in the water and wine. Don't over boil them.
If you are serving soup immediately add the milk to artichoke puree and the scallops with their boiling liquid.
If freezing skip the milk and add it after thawing but don't boil the soup as the scallops will go rubbery..

Jerusalem artichoke, also known as sunchoke, is a delicately flavored root vegetable of the sunflower family. The tuber is an excellent Jerusalem artichoke is a bumpy, fleshy, root vegetable of sunflower family plants. Its underground nutty, flavorful, starch-rich root. Despite their name, Jerusalem artichokes, also known as sunchokes, have no connection to Jerusalem or to artichokes. These oddly-shaped tubers have a slight resemblance to fresh ginger and are actually a relative of sunflowers.

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